Service Manager

Description

YAKINIQUEST - a Japanese BEEF YAKINIKU fine-dining concept restaurant is looking for a passionate Full-time Service Manager. Dynamic, Fun & innovative Japanese Company with audacious ideas in spreading the power of Yakiniku around the world! A company with values: Firm dedication to career Development, wholeheartedly(Omotenashi) , innovative, responsibility & sincerity

Responsibilities and Duties

<Job Description> ・Working at Japanese Fine-Dining concept Yakiniku restaurant ・Serving and giving presentations of food & drinks to guests as well as help grilling beef at guest's table ・Taking orders, making drinks, and settling bills ・Cleaning and preparing for the operation ・Ensuring that guests are having a great time throughout their dining experience ・Sales and Staff management. ・Maintain and improve the Service quality as a team <Job requirements> ・Minimum of 5 years of working experience in Fine dining restaurant ・Minimum of 3 years of working as a Manager or Superviser ・Passionate and team-oriented character ・Non-selfish and willing-to-learn attitude ・Experience working in hotels, high-end restaurants or Japanese restaurants is advantageous. *but not mandatory ・Able to communicate in English

Working Condition

Salary

Basic Salary MIN: 3,500 〜 MAX: 4,500 /Monthly

Allowance ●Daily Split Shift Allowance

Leaves

NA

Working hours

5 day work week | 44 hours work week

Other benefits

●Health insurance ●Monthly sales Incentive Program ●Staff meal provided ●Staff discounts and Referral Incentive Program (up to $200), ●Birthday Vouchers/Yearly vouchers ●Career/Self development Grant ●Payout of unused AL/PH ●Opportunities to progress internally ●Performance review half-yearly

Qualification

Education level

No Educational requirements

Experience

5 years of working experience in Fine dining restaurant

Specific skills

Management

Working Environment

Team members

Roughly 30-50 employees

Atmosphere

Everyone is kind and easy to talk

Career Path

・Opportunities to progress internally ・Performance review half-yearly ・Obtain fine dining level of service skills and knowledge

Competitive advantage in terms of working

Generous benefits <Benefits> ●Health insurance ●Monthly sales Incentive Program ●Daily Split Shift Allowance ●Staff meal provided ●Staff discounts and Referral Incentive Program (up to $200), ●Birthday Vouchers/Yearly vouchers ●Career/Self development Grant ●Payout of unused AL/PH ●Opportunities to progress internally ●Performance review half-yearly <Training> ●Training programs and Individualised Career Plan provided ●Training on Japanese Fine-dining service ●Training on Wines & Sake ●Indepth training on parts of beef