Chef de Partie

Description

We’re on the lookout for a dedicated and skilled Chef de Partie to be part of our vibrant kitchen team. If you have a solid background in food preparation and a genuine enthusiasm for culinary arts, this role offers the perfect platform to grow. You’ll play a key part in crafting well-executed dishes while maintaining high standards in food quality, hygiene, and kitchen efficiency.

Responsibilities and Duties

*Assist the Chef in the creation and preparation of French pastries *Ensure compliance with NEA food handling and hygiene regulations *Maintain the quality, quantity, and presentation of pastries in line with standard recipes and chef’s directives *Conduct checks on received goods to verify quality and quantity; ensure proper storage conditions *Adapt to and assist in various pastry station duties as required

Qualifications and Requirements

*1–2 years of relevant experience in French pastry preparation *Eagerness to learn and adapt across different kitchen roles *Strong team player with a positive and professional attitude *Ability to work in a fast-paced, detail-oriented environment *Strong commitment to maintaining high hygiene and quality standards

Working Condition

Salary

Basic Salary 2000