Senior Sous Chef

Description

We are hiring a Senior Sous Chef to join a casual bistro in the Mount Sophia area. The role involves preparing and cooking dishes, supporting daily kitchen operations, and ensuring food hygiene standards are strictly followed. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Prepare ingredients, cook dishes, and clean up after service * Support Head Chef and team in daily kitchen operations * Ensure compliance with safe food handling and hygiene procedures * Carry out ad-hoc duties as assigned by the Head Chef

Qualifications and Requirements

* Minimum 5 years of relevant kitchen experience * Strong knowledge of food safety and hygiene practices * High standards of personal hygiene * Team player with good communication skills

Working Condition

Working hours

Full-time, 5.5 to 6 days per week including weekends and public holidays