Kitchen Crew (Internship)

Description

We're looking for an enthusiastic individual to join our kitchen team and embark on a learning journey in the heart of our bustling culinary environment. This role offers the chance to gain hands-on experience, contribute to a dynamic team, and develop essential kitchen skills.

Responsibilities and Duties

* Become familiar with and implement all food safety and sanitation protocols. * Gain proficiency in using our mobile ordering system, from customer input to kitchen display. * Prepare seasonal and promotional culinary offerings according to provided recipes. * Acquire knowledge of restaurant inventory management procedures. * Implement the FIFO (First In, First Out) method for stock and ingredient usage. * Inspect finished dishes to confirm they meet our quality benchmarks, and learn proper plating techniques as instructed. * Provide support to various kitchen stations to ensure seamless service. * Maintain a clean and organized work area, including washing dishes and equipment. * Receive and verify stock deliveries, ensuring accuracy and quality.

Qualifications and Requirements

* Availability to work weekends and public holidays. * A proactive and diligent approach, coupled with a positive attitude and a strong desire to learn and contribute.

Working Condition

Salary

Basic Salary 1000