Junior Sous Chef

Description

Join a team where culinary passion is the cornerstone! We're seeking a dedicated and dynamic individual to play a pivotal role in overseeing multiple kitchen operations. This role demands a blend of culinary expertise, leadership acumen, and a commitment to maintaining exceptional standards. You'll be instrumental in ensuring smooth daily operations, fostering a positive work environment, and upholding the highest levels of food quality and hygiene.

Responsibilities and Duties

* Support and collaborate with senior culinary leadership in daily kitchen activities. * Supervise operational workflows across several locations, focusing on training, supply management, and waste reduction. * Execute meticulous opening and closing procedures, adhering to established operational standards. * Maintain impeccable kitchen hygiene and strictly enforce health and sanitation regulations. * Carry out additional tasks as needed to support smooth and efficient kitchen operations.

Qualifications and Requirements

* Formal certification in Culinary Arts or a comparable qualification. * Minimum of two years of supervisory experience within a professional kitchen, specializing in Western-style dishes like pizza and pasta. * Demonstrated ability to work effectively as part of a team and exhibit strong self-motivation. * Availability to work weekends and public holidays, with the potential for split shifts. * Availability to work 6 days off per month.

Working Condition

Salary

Basic Salary 3000