Supervisor

Description

We are looking for a hands-on and proactive F&B Supervisor to lead daily restaurant operations, manage staff schedules, ensure store cleanliness, and oversee front-of-house duties. This role is ideal for someone who thrives in a fast-paced food service environment and is eager to contribute to team productivity and guest satisfaction.

Responsibilities and Duties

*Create and manage staff rosters, including assigning daily tasks and coordinating break times. *Oversee cleanliness and hygiene of the restaurant to meet high standards. *Operate the front desk, handle cashier duties, and support food service when needed. *Organize and implement procedures to enhance productivity and minimize operational waste. *Plan and coordinate inventory and production needs based on order volumes and stock availability for each outlet.

Qualifications and Requirements

*Prior experience in a supervisory role within the food and beverage industry. *Minimum of 2 years of relevant experience in F&B operations. *Ready to begin work immediately or with short notice. *Proficient in both English and Mandarin to effectively communicate with team members and guests.

Working Condition

Salary

Basic Salary 3100