Junior Chef de Partie

Description

We are seeking a passionate Junior Chef de Partie to join an artisan bakery and café group. This role involves supporting daily kitchen operations, supervising multiple outlets, and ensuring high standards of quality and hygiene are maintained. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Executive Chef and Head Chef with daily kitchen operations * Oversee at least three outlets including training, ordering, and waste control * Ensure proper opening and closing of kitchens in line with SOPs * Maintain cleanliness and comply with health and sanitation regulations * Carry out ad-hoc duties as required by operations

Qualifications and Requirements

* Certificate in Culinary Skills or equivalent qualification * Minimum 2 years of supervisory experience in Western cuisine (pizza, pasta, etc.) * Strong team player with self-motivation and initiative * Ability to work weekends, public holidays, and split shifts * Flexible with operational needs

Working Condition

Working hours

Full-time schedule; 6 off days per month; weekends, public holidays, and split shifts required