Commis Chef

Description

We’re hiring a reliable and experienced kitchen professional to join our team in a dynamic and fast-paced environment. This role requires a balance of culinary skills, team leadership, and operational awareness to help ensure smooth daily kitchen operations and consistently great food.

Responsibilities and Duties

*Prepare meals according to the set recipes, maintaining both taste and visual presentation standards. *Guide and support junior kitchen staff during service, ensuring hygiene and food safety protocols are upheld. *Track inventory usage, restock supplies as needed, and manage ingredient freshness through proper storage practices. *Participate in brainstorming and testing for new menu items and seasonal offerings. *Monitor all food leaving the kitchen to ensure it meets high standards of flavor, portioning, and plating. *Enforce kitchen cleanliness and food handling regulations in compliance with health and safety requirements. *Work collaboratively with fellow chefs and kitchen team members to deliver a seamless and efficient food service operation.

Qualifications and Requirements

*Prior kitchen experience in a similar role is required. *Strong understanding of food preparation, kitchen hygiene, and safety practices. *Ability to manage time and multitask in a high-paced environment. *Strong leadership and communication skills to work effectively with the team. *Passion for quality food and a proactive attitude in the kitchen. *Flexibility to work on rotating shifts, weekends, and public holidays if required.

Working Condition

Salary

Basic Salary 2800