Chef de Partie

Description

We are looking for a proactive and reliable Chef de Partie to support and lead our back-of-house operations. This role involves both hands-on food preparation and the supervision of junior kitchen staff to ensure high standards of hygiene, organization, and efficiency in daily kitchen activities.

Responsibilities and Duties

*Prepare a wide variety of baked goods including cakes, cookies, pies, bread, and other pastries using both traditional and modern recipes *Decorate pastries using icing, glazes, toppings, and other techniques to ensure appealing presentation *Monitor and manage baking inventory, ensuring adequate stocks of ingredients such as flour, sugar, and dairy *Maintain an organized, clean, and compliant work area in line with health and safety regulations *Work closely with the culinary team to ensure consistency, quality, and timely delivery in a high-volume production environment

Qualifications and Requirements

*Proven experience as a Pastry Chef, Baker, or similar role with a strong foundation in baking and pastry arts *Strong eye for detail and creativity in presentation *Solid knowledge of sanitation practices, nutrition, and food safety standards *Experience with specialty baking (gluten-free, sugar-free, vegan options) is a plus *Excellent time management and ability to stay calm under pressure *Prior experience in a fast-paced, high-volume kitchen or bakery is highly advantageous

Working Condition

Salary

Basic Salary 3600