Commis Chef

Description

This role involves contributing to the daily kitchen operations, focusing on consistent food preparation and quality control. You'll work as part of a team to ensure efficient service and maintain a safe and organized kitchen environment.

Responsibilities and Duties

- Food Preparation and Execution: - Prepare food according to standard operating procedures to ensure consistent quality and presentation. - Prepare, cook, and present food efficiently, adhering to company guidelines. - Assist in all stages of food preparation, including cooking, garnishing, and presentation. - Stay informed about current menu promotions and new items. - Operational Maintenance and Safety: - Ensure that supplies, equipment, and work areas meet established standards. - Operate kitchen equipment safely and report any maintenance issues to the Culinary Manager. - Assist in accurate food ordering and stock management. - Estimate supply needs and costs. - Hygiene and Standards: - Maintain a clean and sanitary work environment.

Qualifications and Requirements

- Experience and Skills: - At least 1 year of experience in a basic culinary role. - Basic cooking and sanitation knowledge. - Benefits: - Birthday leave. - Staff discounts across multiple locations. - Medical and health insurance coverage. - Opportunities for mentorship and learning.

Working Condition

Salary

Basic Salary 2200