Chef de Partie / Demi Chef

Description

We are seeking a Chef de Partie / Demi Chef to join a growing Italian restaurant group. You will assist senior chefs in preparing high-quality dishes, take ownership of your station, and ensure all food meets the company’s standards for taste, presentation, and consistency. EA License Number: 22C1267 EA Personnel: R22110252

Responsibilities and Duties

* Assist Head Chef, Sous Chef, and Junior Sous Chef during service * Ensure food presentation, taste, texture, and portion standards are met * Follow recipes and use correct ingredients to maintain consistency * Take responsibility for managing and maintaining your station * Communicate with the team on improvements or challenges in operations * Check and ensure all dishes from your section meet company standards

Qualifications and Requirements

* 1–2 years of experience in a restaurant or hospitality environment * Strong teamwork and positive attitude with attention to detail * Ability to work in a fast-paced environment * Passionate, creative, and motivated to excel * Willing to work weekends and public holidays * Immediate availability preferred * Open to Singaporeans and PRs only

Working Condition

Working hours

5-day work week with straight shifts, including weekends and public holidays