Band-Saw Operator / Food Processing Worker

Description

Meats, Cheese and Speciality Grocery Store

Responsibilities and Duties

・Usage of band-saw machine to cut frozen meat. ・Cleaning and maintenance of working tools / equipment to maintain a sanitary work environment. ・Follow the instructions of the supervisor to participate in daily production operations. ・Assist in production line by preparing raw materials into ready ingredients. ・Assist in sorting and packaging of processed food. ・Generate product labelling ensuring accuracy. ・Observe and maintain safety levels with particular attention to machinery and electrical equipment. ・Follow standard working methods, quality procedure, process and safety guidelines. ・Perform other ad hoc duties instructed by immediate superior.

Qualifications and Requirements

・WSQ Certification in Food Safety and Hygiene. ・Prior Working Experience in a Food-Related Industry. ・1 Year Prior Working Experience with a Band-Saw. ・Familiar with food handling and handling process. ・Must be physically fit and strong as the job requires carrying of stocks and long hour standing environment. ・Able to work in a fast-paced environment. ・Able to work independently if required with minimal supervision. ・Willing to work in Tuas area.

Working Condition

Working hours

・5 Day work week. 44 hours, 8am-5pm Able to work on Weekend & Public Holiday if needed.

Other benefits

・14 Days annual leave. Annual bonus.

Interview Process

CV screening → 1 to 2 interviews