【New Opening Chinese Fine Dining @City Hall district】Culinary Team

Culinary Team, Fine Dining

GAIA CHINESE CULINARY PTE. LTD.

Updated Date : 28 / Oct / 2024

Job Category: Kitchen(Cook)
Salary: $2,400 - $4,000 SGD
Job Type: Full-Time
Location: Central Business District
Working Hours: 5 days / 44 hours

Highlights

Be part of a new fine dining Chinese restaurant concept helmed by an award- winning Chef in the heart of Singapore
Enjoy a 5-day work week (including weekends & PH), 14 days of annual leave, a convenient centralized work location, and a competitive salary package.
Join us in a supportive and dynamic kitchen environment that fosters growth and development of your culinary skills

Why it's recommended?

About GAIA Group

Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavorful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn’t just a transaction; it is part of our DNA.
About the Restaurant

A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavors elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high- end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

Description

We are seeking enthusiastic individuals to join our back of house culinary team. As a vital part of our business, the culinary team will be responsible for supporting the kitchen operations by ensuring proper preparation, cooking and presentation of food.

Responsibilities and Duties

•Prepare ingredients for cooking, including washing, peeling, cutting, and measuring •Assist in cooking and assembling dishes according to the menu and recipes. •Maintain cleanliness and organization of the kitchen workstations, equipment, and utensils •Adhering to proper food handling and safety procedures •Follow proper food handling and safety procedures to prevent food contamination •Assisting in inventory management by keeping track of stock levels to prevent shortage •Building a smooth working relationship with other culinary team members to ensure timely and efficient food preparation •Collaborating closely with front of house team to ensure accurate order fulfilment and a smooth operational flow •Upholding high standards of food quality and presentation •Any other duties as assigned

Qualifications and Requirements

•Prior experience working in a pre-opening team would be advantageous •Basic knowledge of food preparation techniques and cooking methods •Ability to work in a fast-paced environment and adapt to changing priorities •Strong attention to detail and a dedication to maintaining high standards of cleanliness and sanitation •Excellent communication and teamwork skills •Willingness to learn and take on new responsibilities as needed •Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays If you are passionate about food and eager to contribute to a positive dining experience, we invite you to apply for this position with us. *Candidates with 3 years of experience and above may be considered for the position of Chef De Partie or Sous Chef.

Working Condition

Salary

Basic Salary $2,400~$4,000

Leaves

14 days annual leave

Working hours

5 days / 44 hours

From the team

Great working culture and atmosphere

It’s always an enjoyable time working with friendly, supportive colleagues in team who care and are always ready to help one another, growing together as one. The Company also provides opportunities for us to upskill and grow. With expansion plans into new F&B concepts in the pipeline, there are plenty of exciting new learning opportunities for everyone. We also get 14 days of annual leave, which is pretty rare in the F&B sector. I joined because it was highly recommended for its positive and welcoming environment!

From our career consultant

Be part of a new fine dining Chinese restaurant by award-winning Chef

Gaia Group is an excellent place for your career growth, and with new expansion plans launching soon, it provides exciting opportunities for both your career advancement and learning. Their friendly workplace ensures high employee satisfaction. Join them to thrive in a supportive environment and shape your future today! If you are enthusiastic about delivering exceptional service and thrive in a collaborative team setting, they welcome you to apply for this position.

Company

GAIA CHINESE CULINARY PTE. LTD.

138 ROBINSON ROAD #05-04 OXLEY TOWER 068906

Working Location

The Black Pearl (New Opening Restaurant)

City Hall district